Homemade Buttermilk Biscuits
The recipe for these 4-ingredient biscuits has been handed downwards for many generations. —Fran Thompson, Tarboro, North Carolina
Bavarian Pot Roast
Since all my grandparents were German, information technology'southward no wonder that so many Bavarian recipes accept been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
Oma's Apfelkuchen (Grandma's Apple Block)
My husband'south German family unit calls this Oma's apfelkuchen, which translates to "Grandma'due south apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, just whatever variety works. —Amy Kirchen, Loveland, Ohio
Jim's Surreptitious Family unit Recipe Ribs
For more than than 30 years, my blood brother-in-police force Jim kept his famous rib recipe a secret. When he finally shared it, we merely had to pass it along because we loved it so much. This one'southward for you, Jim! —Vicki Young, Brighton, Colorado
Green Love apple Pie
When frost nips our garden, I rapidly gather all the dark-green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.—Violet Thompson, Port Ludlow, Washington
Grandma Pietz's Cranberry Block Pudding
For generations, our family has handed downwardly this cake recipe starring cranberries. Simple and unusual, information technology remains a treasured family unit heirloom. —Lisa Potter, Camp Douglas, Wisconsin
Butternut Casserole
We brand this treasured family casserole recipe using squash from our own backyard. The chili powder and cayenne really warm y'all upwards! —Allison Wilmarth, Wood City, Pennsylvania
Triple Ginger Cookies
My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down past using fresh, basis and crystallized ginger for more pizzazz. —Trisha Kruse, Eagle, Idaho
Lemony Cream Cheese Bars
Anytime I tin take a recipe that has been handed down two generations and lighten it upwardly while keeping the delicious flavor memories intact, I'm a happy girl. —Patti Lavell, Islamorada, Florida
Wine-Braised Chicken with Pearl Onions
This is a family unit favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first nutrient to proceed the table and the beginning one to disappear. —Wayne Barnes, Montgomery, Alabama
Broiled Elephant Ears
My mother in law handed down this recipe from her mother. They're a special treat—fifty-fifty better, I think, than those at a carnival or festival. And (shh!) they're baked, not fried. —Delores Baeten, Downers Grove, Illinois
Sloppy Ottos
My version of sloppy joes comes from an old family unit recipe. Make these sandwiches fifty-fifty more German language by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin
Turkey Sausage Cabbage Rolls
I practically grew upwards in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her cabbage ringlet recipe healthier with whole grains and turkey, but kept the same rich flavors I remember. —Fay Moreland, Wichita Falls, Texas
Amaretto Ricotta Cheesecake
There'southward a practiced reason why this cherished recipe was handed downwards to me by a relative. It's a keeper! The amaretto and ricotta make for a truly unique dessert. —Isabel Neuman, Surprise, Arizona
Turkey Sausage Bean Soup
This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California
Triple Berry Shortcake
My cracking-great-grandmother handed down her shortcake recipe. I'm sharing it considering it'southward way too fabulous to keep it a secret! —Sara Kingsmore, Vadnais Heights, Minnesota
Best-Always Sweet Irish potato Pie
My grandmother handed down this recipe and it's amazing! The flavor, with a hint of maple and not bad spices, totally lives upward to its name. —Erin Gibbons, Downingtown, Pennsylvania
Cranberry Ketchup
This recipe was handed down to me from my mother. It may audio similar a strange combination of flavors, just one time you try it, you won't want to get back to regular ketchup. —Jerome Wiese, Bemidji, Minnesota
Grandma's Polish Cookies
This traditional khruchiki recipe has been handed down through my mother'southward side from my great-grandmother. As a kid, information technology was my chore to loop the cease of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York
Grilled Three-Irish potato Salad
Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook to exist handed down from generation to generation. This recipe comes from that cookbook. Information technology's a delicious twist on traditional irish potato salad. —Suzette Jury, Keene, California
Lebkuchen
Information technology'due south tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the corporeality of requests I get, information technology has certainly stood the exam of time. —Esther Kempker, Jefferson City, Missouri
Maple Carrot Cupcakes
I come from a line of family cooks and accept liked to cook and bake since I was young. Female parent and Grandmom were e'er in the kitchen cooking up something succulent. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. —Lisa Ann Panzino DiNunzio, Vineland, New Jersey
Zucchini Hamburger Pie
This hamburger pie is a family unit favorite handed down from my honey aunt. Information technology is so hearty that it satisfies the appetite well. And my family unit has always enjoyed the idea of having pie for supper! —Eloise Swisher, Roseville, Illinois
Frosted Spice Cookies
This recipe has been handed downward through many generations of my husband'south family. The cookies were always in his grandmother'due south cookie jar when he'd visit. Today, he enjoys them more than ever—and so practice I. —Debbie Hurlbert, Howard, Ohio
Layered Orange Sponge Block
This recipe'southward been handed downwardly in my family unit for 40 years, from a relative who was a French baker. It's light, frail and delicious, just like a bully cake should be. —Joyce Speerbrecher, Grafton, Wisconsin
Pumpkin Walnut Squares
My mother-in-law handed this pumpkin bar recipe downwards as a surefire style to keep my husband happy during the holidays. Information technology's his favorite childhood dessert. —Melissa Conchieri, Northport, New York
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